Last week I made bibimbop -- a Korean Rice dish. It was so delicious.
I also made a PF Chang style Peanut Lettuce Wrap. I didn't refer to any recipe on this one, just went from the several times I've enjoyed them at PF Changs. They turned out great. I will also note that Chang's uses iceberg lettuce but I used romaine -- because of the thick vein in the center of the romaine leaves it was much easier to load it up with the chicken mixture like a taco and eat it without having it fall apart.
Most of the time I fly by the seat of my pants when I don't have a recipe and then try and write it down later if it comes out good.
You can be creative in the kitchen too, from food photography to experimenting with spices and textures!
Have a great day, and get in that kitchen and make something!