I love to cook - and last night (on my birthday) I made this Tomato Tart. It was so yummy, the crust was a corn meal dough with goat cheese underneath the tomato....it was yummy. I don't usually eat cheese (or any dairy) - and this was the first time I'd ever had goat cheese, I thought it tasted pretty good. You can find the recipe in the June issue of Health magazine on page 136. I'm going to scan it and send it my friend Shawn so if anyone wants it let me know and I'll happily send it to you too!
Though next time I am going to try it with soy cheese so I can stay clear of dairy...it bugs my digestion.
Well, ta ta for now...and if you haven't checked the I Inspire Me blog, you need to. Lots of great inspiration over there!
Creative Jumpstart 2021
Join me for the 10th Anniversary of CJS2021
Thursday, June 26
Tomato and Goat Cheese Tart
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YUM! Okay.. that's it.. your doing the cooking when your here. lol
ReplyDeleteohhh I need this recipe!!! LOL- I love goat cheese and we have a tomatoe overload at home!!!
ReplyDeleteyummy cat!!!! I can't wait to try it! Soy cheese is really pretty good. I've gotten used to the taste and really don't mind it :)
ReplyDeleteThanks for the recipe so glad I found another veggie friend :)
Ohhhhhhhhh now that looks so delish!!! Can I come over for a bite?
ReplyDeleteOOOOHHHHH Happy Birthday!!! And that tart looks fabulous (I finally started liking tomatoes now that I'm in my early 40's! wierd after not liking them all my life.) Sure hope your birthday was great!
ReplyDeletethat looks delicious, gonna have to give it a try...goat cheese is my daughter's fav!
ReplyDeleteHi Cat, there is something on my blog for you :)
ReplyDeleteBelated Happy Birthday, Catherine!!
ReplyDeleteI hope you put some candles on the tart to celebrated your 28th birthday???
;)
xox